as march 17th approacheth, it seems the Deloren group (or whoever it is who owns Guinness these days) isn't making enough money so have launched (wait for it) Guinness Red - the same bitter burnt wood taste only lighter and sweeter.
Is red the new black? is this the start of Stout alchopops? Can I end a blog without the Australian habit of turning everything into a question?
Next they'll be after me lucky charms begorra
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